Title: Vanilla Ice Cream - Diabetic *WW #1
Categories: Diabetic Icecream Dessert
Yield: 6 Servings

JONI'S DIABETIC KITCHEN
1	tb	Unflavored Gelatin
1 1/4	c	Skim milk; divided
2		Eggs;separated
1/4	ts	Salt
1		Sugar substitute to equal 1/4 cup sugar
2	ts	Vanilla
1	c	Half-and Half

Soften gelatin in 1/4 skim milk; set aside. Combine remaining 1 cup milk,egg yolks and salt in double boiler; heat until mixture coats spoon. Remove from Heat. Add gelatin mixture and sugar substitute; stir until blended. Cool. Add vanilla and half-and-half. Freeze until firm. Beat egg whites until stiff peaks form. Remove cream mixture from freezer, and place in chilled bowl; beat until smooth. Fold in stiffly beaten egg whites. Return to Freezer until ready to serve.

Source: Diabetic Cooking from Joni's Kitchen

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